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Finding fine vegan fare in the mid-Hudson Valley

March 27, 2012 05:41 PM | 0 0 comments | 8 8 recommendations | email to a friend | print
Vegan? Never heard the word before. I assumed it rhymed with my name. In fact, with two Sharpie swipes, I used to change my friends’ sticker-labeled vegan brownies to Megan brownies while we ate in the college cafeteria. This was a small liberal arts joint in the Pacific Northwest. Not only did they have vegan baked goods, they also had a whole hot-food station devoted to veganism, purveying a daily nutrient-balanced “vegan special.” And the vegan special lived to ride again as tomorrow’s vegan Soup of the Day!

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