This Monday, October 24, was National Food Day, and the healthy after-school snack food committee of the Healthy Kids for Kingston project used the occasion to draw attention to what it considers a flaw in the local school district’s school wellness policy: limiting the amount of fat and added sugar served in snacks in terms of percentages. Healthy Kids for Kingston is being funded by a grant from the Robert Wood Johnson Foundation,
“We’re trying to get them to revamp it,” said Laurie Deutsch...
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Lynn Woods
Hudson Valley Times