Any cooking course can teach you how to prepare a steak medium rare, but rare is the one that gives you a stake in another culture through the medium of cuisine. Norma Chang served up a trio of quick-fix Chinese dishes at the Kingston Library on Saturday, December 18. Chang, the “Travelling Gourmet,” grew up in Jamaica and mainland China and settled in New York City. Along the way, she became a food service worker, caterer, food columnist and author of cookbooks “Wokking Your Way to Low-Fat ...
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Megan Labrise
Hudson Valley Times